Do You Use Oil When Make Beef Empanadas

Easy Beef Empanadas utilize a shop bought dough instead of making it from scratch! Make these empanadas for easy dinners, parties or game days!

Not only are these beef empanadas super tasty, but they're the most perfect manus held food! Perfect for watching the game or taking on a picnic or tailgate, fifty-fifty for holidays. Also be certain to check out our addicting Dry Rub Craven Wings (no sauce, no mess) and these easy, portable Buffalo Chicken Meatballs!

What Are Empanadas?

An empanada is a fried turnover from the Latin America, European Philippines or Indonesian civilization. The filling can consist of meat, cheese and vegetables that are tucked inside the pastry and either baked or fried.

In this case, we're using shop bought frozen pastry discs for these Easy Beef Empanadas because they're super easy to use and totally delicious. Of course you can make your own empanada dough if y'all accept the time, but in a pinch buying store bought actually does the fob.

Practice Y'all Bake Or Fry These Beef Empanadas?

Well, I have to tell you lot, we did it both means. You can brush the tops of the finished empanadas with egg wash and broil them if you don't want to fry, but they actually aren't AS delicious in my opinion.

An Air fryer would probably do the trick too, but deep frying is really the best way to make these beef empanadas taste the best. And let'due south be honest, nosotros aren't deep frying all the foods these days and then once in a while…let'due south become for it.

Also, yous don't need an bodily deep fryer or a Fry Daddy, simply a deep pot filled one/three of the way with oil and a deep fry thermometer will work perfectly. We take never owned or purchased a deep fryer for the sole purpose of frying nutrient and I tin can't say that we ever will!

Can I Switch Up The Filling In This Empanada Recipe?

Definitely. There are SO many different ingredients that you can switch up or add to this filling!

• Ground Turkey, Ground Pork, Shredded Chicken or Turkey: Swap out the ground beef for ground turkey, chicken or pork and follow the directions as is. If y'all want to utilise leftover chicken or turkey, make the filling as is – skipping the step of browning the beef and and so stir in the chicken or turkey at the end.
• Cheese: You tin leave the cheese out (but why would you?!) or add in many unlike types of cheeses. We used a Mexican blend mixed with mozzarella just you tin can use any blazon of melting cheese you like. Monterey Jack or Pepper Jack would also be great choices!
• Vegetables: Corn, blackness or green olives, diced tomatoes, pickled jalapeños and diced bong peppers would all be succulent in these empanadas. A typical empanada ingredient to add is raisins, so if you lot're looking for a more accurate flavor, raisins would be a great add-on.

Can You Make These Empanadas Ahead Of Time?

Oh yeah, and we practise it pretty often. You can make these Piece of cake Beef Empanadas, bake them and let them cool. Freeze them in freezer numberless and then pull the out when information technology'due south party time. Bake them from frozen in a 400 degree oven for nigh 25-30 minutes and they're prepare to become!

Because who wants to be frying up nutrient right before your guests arrive?

Looking For More Appetizer Recipes?

• Piece of cake Homemade Guacamole
• Fried Poutine Wontons
• Copycat Totino'due south Pizza Rolls
• Meatball Pizza Quesadillas
• Cheeseburger Meatballs

Print

Easy Beef Empanadas

• Author: Dan
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: xiii minutes
• Yield: x servings ane10

These beef empanadas employ store bought dough instead of making it from scratch! We brand these tasty appetizers for parties, game days or tailgating!

Calibration

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1/2 cup diced onion
• 1 teaspoon kosher salt
• ane 1/two teaspoons stale oregano
• 1 teaspoon cumin
• Fresh blackness pepper to sense of taste
• 1 can (15 ounce can) black beans, rinsed and tuckered
• 1 tablespoon chopped garlic
• one cup shredded Mexican blend cheese
• 1 cup shredded mozzarella cheese
• 1 package frozen empanada discs (x rounds)
• 1 egg browbeaten with ane teaspoon of water
• Vegetable or canola oil for frying

Instructions

1. Add the oil to a large skillet over medium rut. Brown the beefiness with the onion until cooked through. Drain any drippings from the skillet.
2. Add the salt, oregano, cumin, pepper, beans and garlic to the skillet. Stir to combine and cook for 5 minutes to blend the flavors. Stir in both cheeses and and so turn the heat off and set up the skillet aside to let the filling cool.
3. Make full a deep, heavy bottomed pot 1/3 of the style full with oil. Heat the oil up until it reaches 350 degrees, using a dry thermometer.
4. While the oil is heating, start making the empanadas by adding virtually 1/iv cup of the filling to ane side of the empanada. Brush the edge with egg wash and and so fold over the dough and seal with the edges of a fork. Make certain that the edges are sealed well so that the filling doesn't leak out when you lot fry.
5. Fry the empanadas for about 2-3 minutes until the dough is crispy and browned. Remove and set aside on a newspaper towel lined platter and immediately season with kosher salt.
6. Echo with the remaining empanadas. Proceed finished empanadas in the oven at 300 degrees to proceed warm.

Recipe Notes

Don't overcrowd your pot while frying. Add only a few empanadas at a time, depending on how big of a pot you are using.

• Category: Appetizers
• Method: Stove Top
• Cuisine: American

Keywords: empanada recipe, beefiness empanadas, appetizer recipes, recipes with footing beef, dinner ideas

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Source: https://www.mantitlement.com/easy-beef-empanadas/

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