Meatloaf Recipe 15 Lbs Ground Beef

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.

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Hey, hey! Valentina with Valentina's Corner sharing our Meatloaf recipe.

Meatloaf Recipe:

Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweetness and tangy glaze adds amazing flavor to this classic meatloaf.

Tips on How to Make the Best Meatloaf:

• Practice NOT OVERMIX which can event in a tough/dense meatloaf
• Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.
• Keep the juices from the pan and cascade over the sliced meatloaf before serving.
• Chop the onion finely, allowing it to melt through (or sautee onion before adding)
• Gently press meat into the pan and then information technology holds its shape.
• Rest meatloaf for 10 minutes before slicing

What is the Best Meat for Meatloaf?

You want to use basis beefiness that is 85% or 90% lean meat. Practise not worry about using lean meat – the balance of the ingredients will keep your meatloaf moist and juicy. Avert super lean meats.

Meatloaf Sauce:

This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweetness and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once broiled, the glaze caramelizes and is So Proficient!

Tin I bake Meatloaf on a baking sheet?

For crispier edges, bake meatloaf on a blistering sail. Out of foil, create a self-made pan with edges to keep the drippings from the meatloaf as it'due south baked. Shape meatloaf and identify into the foil. Go along with baking instructions. Note: Baking time may slightly vary, depending on the shape and thickness of the meatloaf.

How long to cook Meatloaf?

Cook the meatloaf uncovered for xl minutes at 375 ° F. Add the sauce, and broil an additional 15-xx minutes, or until internal temperature is 160 ° F. If using a smaller loaf pan than 9″x5″, increment cooking time.

Leftover Meatloaf?

If you lot're lucky enough to take leftovers, here are some leftover meatloaf ideas (and I'd dearest to hear your ideas in a comment below):

• Leftover Meatloaf Sandwiches
• Make Spaghetti Bolognese (just add meat to the sauce!)
• Beef Tacos – Interruption up the meat and put information technology in tacos
• Quick Beef Chili – merely stir, simmer and enjoy!

Tin can you freeze Meatloaf?

Yep, meatloaf may be frozen earlier cooking. To freeze, set up meatloaf per instructions. Embrace tightly with plastic wrap and foil and freeze.

Defrost the raw meatloaf in the refrigerator covered. Go along with baking instructions.

More than Piece of cake Dinner Recipes to endeavor:

• Turkey Chili is on the regular rotation at our business firm
• Chicken Parmesan – Amend than eat out
• Chicken Stuffed Shells – The filling is amazing
• Chicken Fried Rice – A ane-pan wonder

Meatloaf Recipe with the Best Glaze

Prep Time: 10 minutes

Cook Fourth dimension: 1 hour

Full Fourth dimension: 1 hour

Amazing bootleg Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much season!

Valentina Ablaev

Skill Level: Easy

Cost to Make: $10-$12

Keyword: meatloaf, meatloaf recipe

Cuisine: American

Course: Dinner, Main Course

Calories: 344

Servings: eight servings

Meatloaf Ingredients:

• 2 lbs ground beef, 85% or 90% lean
• 1 med onion, finely chopped
• two large eggs
• three garlic cloves, minced
• 3 Tbsp ketchup
• 3 Tbsp fresh parsley, finely chopped
• 3/iv cup Panko breadcrumbs
• one/iii cup milk
• 1 ½ tsp salt, or to gustatory modality
• i ½ tsp Italian seasoning
• ¼ tsp ground black pepper
• ½ tsp ground paprika

1. Line a 9"x5" loaf pan with parchment newspaper and preheat oven to 375°F.

2. In a big bowl, add all of the ingredients for the meatloaf. Mix well to combine.

3. Add together meat to the loaf pan, gently press meat downwardly and shape evenly and bake meatloaf at 375˚F for xl minutes.

4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake boosted 15-twenty minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts

Meatloaf Recipe with the Best Glaze

Amount Per Serving

Calories 344 Calories from Fatty 162

% Daily Value*

Fatty 18g 28%

Saturated Fat 7g 44%

Cholesterol 118mg 39%

Sodium 910mg xl%

Potassium 507mg xiv%

Carbohydrates 18g half dozen%

Sugar 11g 12%

Poly peptide 24g 48%

Vitamin A 410IU 8%

Vitamin C four.5mg 5%

Calcium 65mg 7%

Iron iii.3mg 18%

* Per centum Daily Values are based on a 2000 calorie nutrition.

If you brand this recipe, I'd love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Valentina Ablaev

I am Valentina, the creator behind the nutrient blog Valentina's Corner where I share our family's favorite recipes. When I am not in the kitchen, I savor spending quality time with my husband and 5 children. We invite you to join us on our blogging journeying!

Read more posts by Valentina

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Source: https://natashaskitchen.com/meatloaf-recipe/

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